Ebisu Bar Matt

Set against city views from the 7th floor to a backdrop of comfortable music, Ebisu Bar Matt functions as a dedicated cocktail bar that takes its food just as seriously. A convivial master bartender presides over an inviting counter alongside table seating, creating a relaxed mood suited to quiet solo drinks as well as evenings chatting with companions.

Beyond standard bar food: Kanazawa burgers and regional specialities

Opening the menu reveals an ambitious spread of dishes far beyond ordinary bar snacks. Leading the bill is the house Kanazawa burger, a hearty 280g patty smothered in rich demi-glace sauce that makes the bar a genuine dinner option. Flavours from the Hokuriku region feature prominently, including Kaga-miso chicken and Chinese cabbage hotpot, local Kanazawa delicacies like heshiko (salt-cured filefish and blowfish roe), and dried blackthroat seaperch. House-made tsukune skewers made from duck, Yezo sika deer, or lamb, as well as egg-topped noodles for the end of the night, offer plenty of choice whatever the hour.

Crafted drinks and slow infusions

Drinks behind the bar are just as thoughtful, featuring creations such as house coffee shochu brewed and aged from beans over 1 month, alongside seasonal fresh fruit cocktails. Classic serves like the gimlet and martini share space with bespoke suggestions matched to meat dishes, making it easy to discover something appealing even without extensive cocktail knowledge. Supported by selections of whisky, wine, and beer, the bar keeps things leisurely until closing at 2:00.